Crab Cake Casserole

Ingredients

• 1 lb jumbo crabmeat cleaned
• 4 hard-boiled eggs
• 2 slices bread cubed and moistened with milk
• 1 Tbsp Worcestershire sauce
• 1 tsp Louisiana hot sauce
• 1 small onion diced
• 1 c mayonnaise enough to moisten
• 1 Tbsp lemon juice or lime juice
• salt pepper and parsley to taste
• breadcrumbs for top
• grated cheese for top

Directions

1. Combine all ingredients except breadcrumbs and cheese in 1 12-quart baking dish sprinkle with breadcrumbs and grated cheese
2. Bake 20 to 25 minutes at 350 or until lightly browned and cheese has melted