Crab Cakes

Ingredients

• 1 lb cooked crab meat
• 12 tsp dry mustard
• 2 Tbsp mayonnaise
• 1 egg beaten
• 12 tsp salt
• 1 tsp Worcestershire sauce
• dash of cayenne pepper
• dry bread crumbs
• 1 slice bread wet squeezed out and crumpled

Directions

1. Combine crab meat mustard mayonnaise egg salt Worcestershire cayenne and bread
2. Shape into 8 cakes
3. Roll in bread crumbs
4. Cook in oil over moderate heat until brown on one side
5. Turn carefully and brown the other side