Crab Cakes
Ingredients
- 1 Tbsp. Worcestershire sauce
- 2 or 3 shakes Old Bay
- 1 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 egg
Directions
- Mix together and carefully add 1 pound lump crab meat.
- Mix ahead of time and refrigerate so they will hold together better.