Crab Cakes Maryland

Ingredients

• 2 Tbsp chopped fresh parsley
• 1 tsp dry mustard
• 1 tsp Worcestershire sauce or dash of Tabasco sauce
• 2 eggs beaten
• 2 Tbsp mayonnaise
• 1 lb cooked crab flaked or broken up
• 1 c fresh bread crumbs or 12 c unsalted cracker crumbs
• salt and pepper for taste
• flour for dredging

Directions

1. Mix parsley mustard Worcestershire sauce or Tabasco sauce eggs and mayonnaise together Add the crab crumbs and season with salt and pepper to taste Divide the mixture into 8 cakes and dredge in flour Deep fry at 375 for 2 to 3 minutes or until golden brown or pan-fry on both sides with a bit of butter