Crab Casserole
Ingredients
- 2 pkg frozen chopped broccoli
- 1 7 oz can crab meat
- 2 cans cream of celery soup
- 12 pkg stuffing mix mixed with just enough water to soften
- 1 c grated cheese
Directions
- Layer broccoli crab meat and 12 of the soup mixture then the stuffing mix
- Place the other half of soup on top then sprinkle the cheese on top
- Bake at 350 for 1 hour