Crab Casserole

Ingredients

• 1 8 oz can crabmeat cleaned
• 6 tsp butter or margarine
• 3 tsp flour
• 18 tsp nutmeg
• dash of paprika
• 12 tsp salt
• 12 c grated Cheddar cheese
• 3 tsp sherry
• 1 12 c half and half
• 12 c mushrooms sliced
• 12 tsp oregano optional
• 12 tsp dill weed optional

Directions

1. In
2. double boiler melt butter
3. Stir in flour nutmeg paprika salt sherry cream and herbs
4. Add crabmeat and stir until
5. thickened
6. Add mushrooms
7. Divide into individual oven plates
8. 4
9. Sprinkle
10. grated
11. cheese over each
12. Place under broiler
13. until
14. cheese
15. melts and mixture bubblesServe over rice or Chinese noodles