Crab Cracker Spread
Ingredients
- 6 oz cream cheese
- 1 can cream of chicken soup
- 3 to 4 chopped fine green onions
- 1 tsp 1 pkg plain Knox gelatine dissolved in 3 tsp cold water
- 1 can crabmeat
- 1 c finely chopped celery
- 1 c mayonnaise not salad dressing
Directions
- Heat undiluted soup dissolve gelatine in warm soup
- Cool and combine other ingredients
- Put in an oiled mold
- Chill overnight