Crab Delight Mold
Ingredients
- 1 can cream of white mushroom soup
- 1 envelope Knox gelatine
- 14 c water
- 34 c mayonnaise
- 6 oz Philadelphia cream cheese
- 1 c chopped celery
- 1 small onion grated or chopped
- 6 12 to 7 oz can crab or 1 cup fresh crab
Directions
- Melt cream cheese in mushroom soup no water over low heat Stir until cheese melts
- Mix all ingredients together except water and gelatine