Crab Meat Imperial

Ingredients

• 1 green pepper finely diced
• 2 diced pimientos
• 1 Tbsp English mustard
• 1 tsp salt
• 12 tsp white pepper
• 2 whole eggs
• 1 c mayonnaise
• 3 lb lump crab meat

Directions

1. Mix
2. all ingredients gently with fingers
3. Heap lightly into 8 crab
4. shells
5. or
6. small
7. casserole
8. Top with a dab of mayonnaise and
9. sprinkle
10. with
11. paprika
12. Bake at 350 for 15 minutes Serve with baked potato and Caesar salad