Crab Meat Surimi Au Gratin

Ingredients

• 5 Tbsp butter
• 3 Tbsp flour
• 1 c milk
• 1 c chicken bouillon
• 1 egg well beaten
• 3 Tbsp sherry
• dash of Tabasco
• 1 Tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 1 lb lump crab meat
• 1 c grated Cheddar cheese

Directions

1. Make a white sauce
2. Add bouillon and egg
3. Cook for 1 minute stirring constantly
4. Remove from heat
5. Add wine Tabasco sauce Worcestershire sauce salt and pepper
6. Add broken up crab meat to the sauce and pour into a 1 12-quart casserole
7. Sprinkle with cheese
8. Bake uncovered at 350 for 20 minutes
9. Serves 6