Crab Mold

Ingredients

• 1 can cream of mushroom soup
• 1 8 oz pkg cream cheese
• 1 pkg unflavored gelatin
• 1 c each chopped onion and celery
• 1 to 1 12 c chopped crab meat imitation crab works well too
• 1 c mayo
• 1 tsp Worcestershire sauce

Directions

1. Warm soup in saucepan Add gelatin and cream cheese Cook until cream cheese melts Add vegetables that have been chopped and crab meat Pour into a 4-cup mold that has been sprayed with Pam Add ingredients Refrigerate covered 6 or more hours until set