Crab MoldDip

Ingredients

• 14 c mayonnaise
• 1 can cream of mushroom soup
• 6 oz cream cheese
• 1 envelope unflavored gelatin
• 3 Tbsp cold water
• 3 green onions chopped
• 14 c chopped celery
• 1 small jar chipped pimentos
• dash of salt and pepper or seasoning of choice Mrs Dash is good
• 1 7 oz can crab meat

Directions

1. Cream mayonnaise and cream cheese together
2. Warm soup in small pan
3. Dissolve gelatin in water and add to soup
4. Add onions celery pimentos and seasonings into cream cheese mixture
5. Pour soup into cream cheese mixture stir well
6. Add crab mix well Pour into a mold
7. Refrigerate 1 hour or more
8. Can serve from bowl like a dip or loosen by setting mold in hot water until side of mixture loosens from mold pan then turn onto dish and serve with crackers or vegetables