Crab Newburg

Ingredients

• 4 lb of crab meat flaked or 2 lb of crab meat and 2 lb of shrimp
• 2 cans cream of celery soup
• 2 cans cream of shrimp soup
• 14 c minced onions
• 1 Tbsp lemon juice
• 1 c sour cream
• 2 Tbsp tomato puree or paste
• 12 pint of half and half 12 cup
• 1 rounded Tbsp Old bay seasoning or 12 Tbsp of Tony Chacheres or more to taste

Directions

1. Mix all the ingredients except crab
2. Then add crab meat and cook on stovetop until hot Serve over rice