Crab Shala

Ingredients

• 2 lb crab claws
• 1 c crab meat lump
• 12 c crab claw meat
• 12 c shrimp
• 1 large onion finely chopped
• 3 Tbsp butter
• 12 lb whitefish fillet
• 1 Tbsp lemon juice
• 4 Tbsp cornstarch
• 12 c water
• 1 12 c clam juice
• salt to taste
• 1 Tbsp white pepper
• 1 Tbsp garlic powder

Directions

1. Melt butter in saucepan
2. Add onion cook over low heat for 4 minutes stirring frequently
3. Stir the cornstarch into the skillet cook 3 minutes more
4. Add water clam juice and seasonings slowly cook for 5 minutes
5. Add crab meat shrimp fish and crab claws cook until heated through about 20 minutes on low heat