Crab Stuffed Portabella Mushrooms
Ingredients
- imitation crab meat shredded
- bread crumbs
- Parmesan cheese
- butter
- hot sauce
- egg
- portabella caps
Directions
- Mix first 6 ingredients together in a bowl
- Take the stem out of the mushroom cap Stuff each cap and place in 350 oven for 20 minutes Sprinkle with more Parmesan cheese and broil until golden brown