Crab SupremeMake One Day Ahead

Ingredients

• 8 slices soft bread diced
• 1 lb crab meat remove any shell
• 1 chopped onion
• 12 c mayonnaise
• 1 c chopped celery
• 12 c chopped green pepper
• 1 tsp Accent
• 12 tsp salt
• 4 beaten eggs
• 1 c cream of mushroom soup
• 2 c cold milk
• paprika
• 12 c grated cheese

Directions

1. Cook celery green pepper and onion slowly in small amount of water for 10 minutes
2. Place 12 of diced bread into 9 x 12-inch cake pan or equivalent casserole dish
3. Mix together crab meat cooked celery onion and green pepper mayonnaise Accent and salt
4. Spread over diced bread and top with remaining 12 of bread
5. Mix together eggs and milk and pour over ingredients in dish
6. Cover and place in refrigerator for at least 4 hours Remove from refrigerator spoon mushroom soup over top and sprinkle with paprika and cheese
7. Bake for 10 to 15 minutes at 325