Crabmeat Au Gratin

Ingredients

• 1 lb crab meat
• 4 Tbsp butter
• 2 Tbsp minced onion
• 3 scant Tbsp flour
• 1 12 c canned milk
• salt and pepper to taste
• 2 Tbsp dry Gallo sherry

Directions

1. Cook butter and onion until tender
2. Add flour until mixed well
3. Add milk salt and pepper and cook until thickens a little Add sherry and crab meat