Crabmeat Dip
Ingredients
- 8 oz sour cream
- 16 oz cream cheese
- 4 Tbsp mayo
- 12 tsp lemon juice
- 1 tsp dry mustard
- crackers or chunks of bread
- 18 tsp garlic salt
- dash or two of Tabasco sauce
- 1 lb regular crabmeat
- 2 c shredded sharp cheese
- paprika
Directions
- Blend together all ingredients except 1 cup of the shredded cheese
- Put into a 2-quart baking dish
- Sprinkle with paprika and the remaining cup of cheese
- Bake at 325 for 45 minutes Serve with crackers or chunks of bread