Crabmeat Supreme

Ingredients

• 1 flat can 6 oz crabmeat with juice
• 1 flat can tuna drained
• 1 stick butter or margarine
• 1 can cream of mushroom soup undiluted
• 3 c sharp Cheddar cheese shredded
• 1 Tbsp Worcestershire sauce
• 12 c mayonnaise
• 12 c chopped olives add just before serving
• dash of red pepper

Directions

1. Melt cheese and margarine in double boiler
2. I prefer crock-pot
3. Add other ingredients and let simmer
4. Seafood flavor increases as it simmers
5. Add olives at serving time Serve in patty shells over toast points rice or noodles
6. Serves 12