Cracker Candy

Ingredients

• 1 pkg saltine crackers
• 1 c butter not margarine
• 1 c brown sugar
• 1 c milk chocolate morsels

Directions

1. Layer saltines on cookie sheet lined with foil
2. In saucepan melt butter add brown sugar
3. Bring to a boil and cook 3 minutes Spread over crackers and bake 5 minutes at 350
4. Sprinkle morsels over crackers let stand 5 minutes then spread
5. Cool in refrigerator until hard
6. Remove foil and break into pieces Tastes like Heath bars