Cracker Candy
Ingredients
- 1 12 sticks margarine
- 1 roll saltine crackers
- 12 block almond bark
- 34 c brown sugar
- 1 bag heath chips brickle
- 1 c chopped pecans
Directions
- Mix margarine and brown sugar and boil for 2-3 min Line 13x9 in pan with saltine crackers Pour sugar mixture Bake for 5 min at 375 Let cool a few minutes Melt almond bark and pour over brickle Top with chopped pecans Let cool completely then break apart