Cracker Jacks

Ingredients

• 4 qt popcorn popped
• 2 sticks margarine
• 2 c brown sugar
• 12 c white syrup
• 1 tsp vanilla
• 2 tsp salt
• 1 tsp soda

Directions

1. Combine 2 cups brown sugar 12 cup syrup and 2 sticks margarine
2. Bring to a boil and boil 5 minutes
3. Add salt soda and vanilla
4. Pour over popcorn
5. Bake at 250 for 1 hour
6. Stir every 15 minutes