Crackerjacks
Ingredients
- 12 c popped corn
- 16 oz salted nuts
- 1 c butter
- 1 c light brown sugar
Directions
- Bake nuts at 350 until brown about 15 minutes
- Put in popped corn
- Melt butter and sugar together
- Drizzle over mixture
- Bake for 20 to 30 minutes stirring occasionally
- Cool completely and store in airtight container