Crackling-Sausage Bread

Ingredients

• 1 pkg yeast
• 1 Tbsp salt
• 1 tsp pepper
• 5 c flour
• 1 lb cracklings
• 1 lb sausage

Directions

1. Dissolve yeast in 12 cup warm water
2. Add 2 cups warm water salt and pepper
3. Stir in large bowl
4. Add flour turn out onto floured board
5. Knead dough until it becomes semi-firm and will not stick to hands
6. Put dough in bowl and rub 1 tablespoon oil over and around the dough so as not to form a crust
7. Let rise 1 hour