Cranapple Crunch

Ingredients

• 6 medium apples peeled and sliced
• 1 c oatmeal
• 1 c brown sugar
• 1 c flour
• 1 stick butter
• 12 c chopped pecans
• 1 can whole cranberry sauce

Directions

1. Line a 13 x 9 x 2-inch baking dish which has been buttered with the apples
2. Spread with cranberries
3. Mix oatmeal flour brown sugar and butter
4. Crumble over apples and cranberries
5. Bake at 300 until done