Cranapple Sherbet Punch

Ingredients

• 3 qt water
• 2 c sugar
• 2 qt cranberry juice cocktail
• 2 6 oz cans frozen lemonade thawed
• 2 c orange juice
• 2 qt apple juice

Directions

1. Mix sugar and water until sugar is dissolved
2. Mix remainder and stir well
3. Chill
4. Just before serving add 12 gallon pineapple sherbet
5. Makes 60 12 cup servings
6. Good for wedding and other receptions