Cranberry-Apple-Orange Salad

Ingredients

• 1 (12 oz.) bag raw cranberries (2 c.)
• 1 c. sugar
• 1 medium apple, peeled, cored and cut into wedges
• 1 orange, peeled, seeded and broken in wedges
• 1 (3 oz.) pkg. orange gelatin
• 1/2 c. nuts (optional)

Directions

1. In food processor or blender, grind cranberries, apple and orange.
2. Mix with sugar and set aside.
3. Prepare gelatin according to package directions, using 1/4 cup less of cold water.
4. Chill until it begins to thicken.
5. Add cranberry mixture and nuts.
6. Mix well.
7. Pour into a mold, if desired, or leave in a bowl and stir before serving.
8. Chill until set.
9. Can even be made a day ahead. Keeps well in refrigerator for a few days.