Cranberry-Banana Mold

Ingredients

• 1 pkg 3 oz raspberry jello
• 1 c boiling water
• 1 can 1 lb whole cranberry sauce
• 2 medium bananas
• 12 c chopped pecans

Directions

1. Dissolve jello in water
2. Add cranberry sauce and stir until blended
3. Chill until partially thickened
4. Add sliced bananas and pecans
5. Spoon into mold chill until firm
6. Serve on greens Yields 6 to 9 servings