Cranberry-Pear Pie

Ingredients

• 4 medium pears Bosc Bartlett or Anjou
• 1 c sugar
• 14 c all-purpose flour
• 1 Tbsp finely shredded orange peel
• 1 tsp ground cinnamon
• 2 c cranberries
• pastry for double crust pie
• 1 Tbsp margarine or butter cut up

Directions

1. Peel core and slice pears approximately 5 cups In mixing bowl combine sugar flour orange peel and cinnamon
2. Add pears and cranberries toss to coat
3. Set aside