Cranberry-Pear Relish

Ingredients

• 2 lb fresh cranberries
• 3 pears cored and diced
• 2 apples cored and diced
• 2 c golden raisins
• 1 12 c sugar
• 1 c fresh orange juice
• 2 Tbsp grated orange peel
• 2 Tbsp cinnamon
• 14 freshly ground nutmeg
• 12 c Cointreau orange liqueur

Directions

1. Heat all ingredients except liqueur in a large saucepan to boiling
2. Reduce heat simmer uncovered stirring frequently until mixture thickens about 45 minutes
3. Remove from heat stir in liqueur
4. Refrigerate covered 4 hours or overnight
5. Serve slightly chilled
6. Yields 8 cups