Cranberry-Raspberry Valentine Punch

Ingredients

• 5 cinnamon sticks
• 1 tsp whole cloves
• 1 Tbsp dried or 4 Tbsp fresh peppermint
• 12 gal cranberry-raspberry juice
• 1 qt ginger ale
• 1 orange thinly sliced

Directions

1. Wrap cinnamon cloves and mint in cheesecloth or place in a cloth spice bag
2. Place bundled spices in cranberry-raspberry juice simmer for 20 minutes
3. Remove spices and pour juice into a punch bowl
4. Cool
5. Add ginger ale orange slices and fresh mint leaves for garnish