Cranberry Bars

Ingredients

• 1 12 c flour
• 1 12 c quick-cooking oats
• 34 c packed brown sugar
• 1 tsp grated lemon rind
• 14 tsp soda
• 34 c melted margarine
• 1 16 oz can whole cranberry sauce
• 14 c chopped pecans

Directions

1. Combine flour oats brown sugar lemon rind and soda in mixer bowl mix well
2. Stir in margarine
3. Reserve 1 cup flour mixture Press remaining flour mixture into 9 x 13-inch baking pan
4. Bake at 350 for 20 minutes
5. Spread cranberry sauce over baked layer Sprinkle with
6. mixture of reserved flour mixture and pecans
7. Bake for 25 to 30 minutes longer or until golden brown
8. Cool Cut into bars
9. May be frozen up to 12 months