Cranberry Bean Soup

Ingredients

• 1 bag Cranberry Beans
• 12 lb ham or bacon
• 1 large onion
• salt and pepper
• pinch of baking soda
• water

Directions

1. Sort and soak beans with a pinch of baking soda over night Next day bring to a boil Rinse and cover with water and add ham or bacon onion salt and pepper to taste Bring to a boil Reduce heat and simmer
2. 1 12 to 2 hours or until tender Add water as needed during cooking time