Cranberry Cake
Ingredients
- 1 19 oz pkg lemon cake mix
- 1 3 oz pkg softened cream cheese
- 34 c milk
- 4 eggs
- 1 14 c ground fresh cranberries drained
- 12 c ground walnuts
- 14 c granulated sugar
- 1 tsp mace
Directions
- Beat 2 minutes the cake mix cream cheese and milk
- Mix in the eggs
- Combine
- Fold into batter the cranberries walnuts sugar and mace
- Pour into greased 10 x 4-inch tube or 12-cup Bundt pan Bake in 350 oven for 60 to 65 minutes
- Cool 20 minutes remove from pan
- Dust with confectioners sugar
- Yield
- one 10-inch cake