Cranberry Chicken

Ingredients

• 1 tbsp vegetable oil
• 4 boneless chicken breast halves
• 14 Cup each cranberry juice and orange juice
• 1 can 10 34 oz cream of mushroom soup
• 1 Tbsp dried cranberries
• 1 Tbsp chopped fresh sage or 1 tsp Dried sage leaves crushed
• 18 tsp Pepper
• 4 Cup cooked instant white rice

Directions

1. Heat oil in skillet Add chicken and cook until browned Add juices soup cranberries sage and pepper Heat to a boil Cover and cook over low heat 5 minutes or until done Serve over rice