Cranberry Chutney

Ingredients

• 1 lb fresh cranberries
• 1 c sugar
• 12 c brown sugar
• 12 c golden raisins
• 2 tsp ground cinnamon
• 1 12 tsp ground ginger
• 12 tsp ground cloves
• 14 tsp ground allspice
• 1 c water
• 1 c chopped onion
• 1 c chopped cooking apples
• 12 c chopped celery

Directions

1. Combine first 9 ingredients
2. Cook over medium heat
3. Stir until cranberries release
4. Add the rest of the ingredients and simmer 15 minutes
5. Chill
6. Keeps about 2 weeks in refrigerator