Cranberry Conserve

Ingredients

• 4 c fresh or frozen cranberries
• 1 Tbsp grated orange peel
• 2 oranges peeled sliced and quartered
• 1 c raisins
• 1 14 c water
• 1 c chopped pecans
• 2 12 c sugar

Directions

1. In a large saucepan combine cranberries orange peel oranges raisins and water
2. Cover and simmer over medium heat until cranberries are soft
3. Add pecans and sugar stir well Simmer uncovered 10 to 15 minutes stirring often
4. Cool
5. Spoon into covered containers
6. Refrigerate
7. Serve as a relish with poultry or pork or spread on biscuits