Cranberry Cookies

Ingredients

• 1 c granulated sugar
• 34 c packed brown sugar
• 12 c margarine or butter softened
• 14 c milk
• 2 Tbsp orange juice
• 1 egg
• 3 c all-purpose flour
• 1 tsp baking powder
• 12 tsp salt
• 14 tsp baking soda
• 2 12 c coarsely chopped cranberries
• 1 c chopped nuts
• Browned Butter Glaze following if desired

Directions

1. Heat oven to 375
2. Mix sugars and margarine
3. Stir in milk orange juice and egg
4. Stir in remaining ingredients except Browned Butter Glaze
5. Drop by rounded teaspoonfuls about 2 inches apart onto greased cookie sheet
6. Bake until light brown 10 to 15 minutes
7. Cool spread with glaze
8. Makes about 5 12 dozen cookies