Cranberry Cream Mold
Ingredients
- 1 3 oz pkg orange jello
- 1 c orange juice
- 1 c jellied cranberry sauce
- 14 c cold water
- 1 Tbsp lemon juice
- 1 8 oz Cool Whip
Directions
- Heat orange juice to boiling add gelatin
- Stir until dissolved
- Break up cranberry sauce with a fork
- Add to jello Add water and lemon juice
- Chill until slightly thickened
- Fold in the whipped topping and pour into a 5-cup mold
- Chill until firm
- Enjoy