Cranberry Crunch

Ingredients

• 1 34 sticks margarine melted
• 1 c flour
• 1 c brown sugar
• 23 c oats
• 1 can cranberry sauce
• 2 Tbsp sugar

Directions

1. Mix margarine flour brown sugar and oats
2. In separate bowl mix cranberry sauce and sugar
3. Grease cake pan with a little melted butter
4. Spread 12 of oats mixture in cake pan
5. Spread cranberry sauce mixture over oats mixture then cover cranberry mixture with remaining oats mixture
6. Bake in 375 oven until golden brown