Cranberry Fruit Salad

Ingredients

• 1 8 oz can crushed pineapple in juice
• 2 Tbsp lemon juice
• 1 8 oz pkg raspberry gelatin
• 1 16 oz can whole cranberry sauce
• 12 c chopped celery
• 1 small apple

Directions

1. Drain pineapple
2. Save juice
3. In saucepan mix juice 12 cup water and lemon juice
4. Heat to boiling remove from heat and add gelatin
5. Stir well
6. Break up cranberry sauce with fork
7. Stir into gelatin mixture
8. Refrigerate until mixture begins to gel Stir in pineapple celery and apple
9. Pour into 4 cup mold
10. Chill until firm