Cranberry Glazed ChefS Prime

Ingredients

• 2 to 4 lb boneless pork rib end roast
• 2 tsp cornstarch
• 18 tsp cinnamon
• 18 tsp salt
• 4 Tbsp orange juice
• 1 c 16 oz whole cranberry sauce

Directions

1. Combine cornstarch cinnamon and salt in small saucepan
2. Stir in orange juice and cranberry sauce
3. Cook and stir over medium heat until thickened
4. Set aside