Cranberry JelloGiven To Clo Fletcher By Clara Hollingsworth

Ingredients

• 1 small pkg raspberry jello
• 1 c hot water
• 14 c cold water
• 1 can whole cranberry sauce
• 1 c sour cream
• 12 c chopped pecans

Directions

1. Mix jello hot water and cold water
2. Add cranberry sauce stir until dissolved
3. Refrigerate and chill then add sour cream and pecans
4. Refrigerate until serving time