Cranberry Loaf

Ingredients

• 12 c shortening
• 1 c sugar
• 1 egg beaten
• 1 c raisins
• 12 c chopped nuts
• 1 34 c sifted all-purpose flour
• 14 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 16 oz can jellied cranberry sauce or whole cranberry sauce

Directions

1. Cream shortening and sugar add egg
2. Stir in raisins and nuts Sift together flour salt baking soda baking powder and cinnamon
3. Add to creamed mixture
4. Stir in cranberry sauce Spoon into 2 greased and floured 9 x 5-inch loaf pans Bake at 350 for 40 to 50 minutes
5. Remove from pans and cool on wire rack