Cranberry Mold

Ingredients

• 1 c ground cranberries
• 1 c ground unpeeled apple
• 1 c sugar
• 1 pkg lemon jello
• 1 c hot water
• 1 c pineapple syrup
• 12 c Tokay grape halves
• 14 c nuts
• 6 pineapple slices

Directions

1. Combine cranberries apple and sugar
2. Dissolve jello in hot water add syrup
3. Chill until partially set
4. Add cranberryapple mixture grape halves and nuts
5. Chill until firm
6. Serve on sliced pineapple and lettuce leaf