Cranberry Nut Coffee Cake

Ingredients

• 14 c packed brown sugar
• 12 c chopped walnuts
• 14 tsp cinnamon
• 2 c Bisquick
• 2 Tbsp white sugar
• 1 egg
• 23 c water or milk
• 1 can whole cranberry sauce

Directions

1. Mix brown sugar nuts and cinnamon
2. Set aside
3. Combine baking mix white sugar egg and water
4. Beat for 1 minute until blended
5. Spread batter in greased 9 x 9-inch square pan it will be thick
6. Sprinkle with nut mixture and spoon cranberry sauce over top
7. Bake 20 to 25 minutes at 400
8. While warm drizzle icing on top
9. Yummy