Cranberry Orange Mold

Ingredients

• 1 8 oz serving size pkg or 2 4 oz serving size pkg Jell-O brand orange or any red flavored sugar-free gelatin
• 1 12 c boiling water
• 1 16 oz can whole berry cranberry sauce
• 1 c cold water
• 1 Tbsp lemon juice
• 14 tsp ground cinnamon
• 18 tsp ground cloves
• 1 orange sectioned and diced

Directions

1. Dissolve gelatin completely in boiling water in large bowl Stir in cranberry sauce cold water lemon juice cinnamon and cloves
2. Refrigerate about 1 12 hours or until thickened
3. Stir in orange
4. Spoon into 5 cup mold
5. Refrigerate about 4 hours or until firm
6. Unmold garnish as desired
7. Makes about 10 servings