Cranberry Orange Muffins

Ingredients

• 2 12 c flour
• 1 c sugar
• 2 tsp baking soda
• 1 stick butter unsalted melted and cooled
• 2 large eggs
• 34 c orange juice
• 1 Tbsp grated orange peel
• 1 c dried cranberries
• 14 c sugar
• 12 tsp ground cinnamon

Directions

1. In a medium bowl stir together flour sugar and baking soda set aside
2. In a separate bowl stir in butter eggs orange juice and orange peel
3. Stir liquid mixture into dry mixture until just combined
4. Stir in cranberries
5. If using topping stir together 14 cup sugar and cinnamon in a small bowl
6. Spoon batter into 12 paper-lined muffin tins Sprinkle topping on top if desired Bake at 350 for 20 to 25 minutes or until lightly browned and a toothpick inserted near the center comes out clean
7. Makes 12 muffins