Cranberry Orange Quick Bread

Ingredients

• 3 c all-purpose flour
• 14 c sugar
• 2 12 tsp baking powder
• 12 tsp baking soda
• 12 tsp salt
• 12 c butter or margarine
• 1 c fresh or frozen cranberries chopped
• 12 c buttermilk
• 13 c fresh orange juice
• 1 tsp grated orange peel
• 1 tsp vanilla extract
• 1 large egg

Directions

1. Heat oven to 350 Grease a
2. 9 x 5-inch loaf pan Combine flour sugar baking powder baking soda and salt in a bowl With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs Stir in berries Whisk together buttermilk orange juice orange peel vanilla and egg until blended Stir into flour mixture just until dry ingredients are moistened Spoon batter evenly into prepared pan Bake 65 minutes until toothpick inserted in center comes out clean Remove from pan immediately cool