Cranberry Pie
Ingredients
- 2 c cranberries
- 1 12 c sugar
- 12 c chopped nuts
- 2 eggs
- 1 c flour
- 12 c butter melted
Directions
- Spread cranberries over bottom of greased 10-inch pie plate Sprinkle with 12 cup sugar and nuts
- Beat eggs well
- Add remaining 1 cup sugar gradually and beat until thoroughly mixed Add flour and melted butter
- Beat well
- Pour batter over cranberries