Cranberry Pineapple Salad

Ingredients

• 1 6 oz pkg raspberry gelatin
• 1 34 c boiling water
• 1 16 oz can jelled cranberry sauce
• 1 8 oz can crushed pineapple undrained
• 34 c orange juice
• 1 Tbsp lemon juice
• 12 c chopped walnuts
• lettuce leaves
• mayonnaise or salad dressing

Directions

1. In a bowl dissolve gelatin in boiling water
2. Break up and stir in cranberry sauce
3. Add pineapple orange juice and lemon juice
4. Chill until partially set
5. Stir in nuts
6. Pour into an 11 x 7 x 2-inch dish
7. Chill until firm
8. Cut into squares
9. Serve on lettuce leaf and top with a dollop of mayo
10. Yield 12 servings