Cranberry Pudding Bread
Ingredients
- 1 yellow cake mix without pudding
- 1 regular sized Jell-O instant pudding lemon flavor
- 4 eggs
- 14 c cooking oil
- 1 c sour cream
- 1 12 c sliced almonds
- 1 16 oz can cranberry sauce
Directions
- Mix first 6 ingredients with spoon
- Then mix 4 minutes with beater at medium speed
- Fold in cranberry sauce cubed
- Pour into 2 greased and floured loaf pans
- Bake at 350 for about 55 minutes