Cranberry Salad
Ingredients
- 1 large raspberry jello
- 1 c pineapple tidbits drained
- 2 cans jellied cranberry sauce
- 12 c chopped walnuts
Directions
- Dissolve jello in 2 cups boiling water
- Add 1 cup cold water Chill in 9 x 13-inch or 2 8-inch square pans until partially thickened
- Fold in pineapple cranberry sauce and nuts
- Chill